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  1. Plants, pathogens and the people who study them

    https://plantpath.osu.edu/home/slides/plants-pathogens-and-people-who-study-them

    An outreach video by Melanie Medina and the Plant Pathology Graduate Students Association. Link ...

  2. Prevent Combine Fires During Fall Harvest

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/prevent-combine-fires-during-fall-harvest

    By Dee Jepsen,  Extension State Safety Leader and Wayne Dellinger, ANR Educator Union County ... will help with any additional flare-ups. Don’t forget to check that the extinguishers are fully charged ... preventative action and be prepared. Dee Jepsen, Extension State Safety Leader, can be reached at 614-292-6008 ...

  3. AgrAbility 30 Year Anniversary

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/agrability-30-year-anniversary

    By Laura Akgerman, Disability Services Coordinator, Ohio AgrAbility Program and OSU Extension Ohio ... be on Facebook and Twitter posting stories, videos and resources about the farmers, staff, ... state. We will be posting farmers stories and resources for the Virtual State Fair October 11, please ...

  4. Create! Compete! Connect!

    https://ati.osu.edu/newsletter/wednesday-wire/october-20-2021/create-compete-connect

    More in-depth team work and additional prizes! Different skills sets wanted: Hackers  – technical and ...

  5. Food Animal Resource Management II- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-ii-beef-430

    ANMLTEC 2582T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving leadership characteristics, beef production and management skills and competency. A grade of C ...

  6. Food Animal Resource Management II- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-ii-beef-431

    ANMLTEC 2582T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving leadership characteristics, beef production and management skills and competency. A grade of C ...

  7. Food Animal Resource Management II- Swine

    https://ati.osu.edu/courses/food-animal-resource-management-ii-swine-432

    ANMLTEC 2583T Supervised practical experience in swine production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving leadership characteristics, swine production and management skills and competency. A grade of ...

  8. Food Animal Resource Management II- Swine

    https://ati.osu.edu/courses/food-animal-resource-management-ii-swine-433

    ANMLTEC 2583T Supervised practical experience in swine production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving leadership characteristics, swine production and management skills and competency. A grade of ...

  9. Food Animal Resource Management II- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-ii-beef-432

    ANMLTEC 2582T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving leadership characteristics, beef production and management skills and competency. A grade of C ...

  10. Food Animal Resource Management II- Swine

    https://ati.osu.edu/courses/food-animal-resource-management-ii-swine-434

    ANMLTEC 2583T Supervised practical experience in swine production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving leadership characteristics, swine production and management skills and competency. A grade of ...

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