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  1. Accepting SNAP Benefits at Ohio Farmers Markets

    https://ohioline.osu.edu/factsheet/anr-0065

    ANR-0065 Agriculture and Natural Resources 06/07/2024 Reviewed by: Christie Welch, Continuing ... Extension The number of farmers markets in the United States has increased by almost 7,000; from 1,755 in ... Employer Identification Number (EIN). For additional assistance on completing the application to become an ...

  2. The Organic Certification Process for Farms

    https://ohioline.osu.edu/factsheet/sag-0003

    SAG-0003 Agriculture and Natural Resources 05/22/2024 Revised by: Cassandra Brown, Program ... Certification also requires additional record-keeping, an annual fee, and annual inspections. If only part of an ... to create a list of certifiers who operate in Ohio (see Resources section of this fact sheet). Create ...

  3. Additional Resources

    https://fcs.osu.edu/programs/healthy-people/food-preservation/additional-resources

    “food preservation” in the search box. Web resources North Central Food Safety Extension Network ... file of Food Preservation Resources (PDF) Food preservation videos Can Tomatoes in a Water Bath Canner ...

  4. Pediatrics

    https://fcs.osu.edu/intranet/fcs-professionals/vaccination-toolkit/pediatrics

    Pediatrics Federal Resources Parent information Vaccines by age FAQs State Resources Vaccines for ...

  5. The Case for an Outside Board of Directors for Closely Held Farm and Agricultural Businesses

    https://ohioline.osu.edu/factsheet/aede-0019

    Manager's Library Series AEDE-0019 Agriculture and Natural Resources 05/17/2024 John Foltz, ... addition of outside managers, a board of directors as a governing body, and the board’s duty to hire and ... room" for children, nieces, or nephews whose addition places strains on cash flow or profitability. The ...

  6. Maps, Apps and Mobile Media Marketing

    https://ohioline.osu.edu/factsheet/anr-53

    Center grant. For additional fact sheets and other marketing resources, visit directmarketing.osu.edu. ... Engagement; Ohio State University Extension; Rob Leeds, Educator, Agriculture and Natural Resources, Ohio ... Resources, Ohio State University Extension, Mahoning County; and Jacci Smith, Program Coordinator, ...

  7. Pasteurization of Raw Milk for Home Consumption

    https://ohioline.osu.edu/factsheet/hyg-5817

    shorten its shelf life. Additional Resources Check out the following resources for more information on ... HYG-5817 Agriculture and Natural Resources 05/20/2024 Revised by: Jason Hartschuh, Field ... Specialist, Dairy Management and Precision Livestock, Ohio State University Extension Pasteurization is the ...

  8. Crop Tree Management: A Tool to Help You Achieve Your Woodland Goals

    https://ohioline.osu.edu/factsheet/f-50

    Agricultural, and Environmental Sciences; Ohio State University Extension Ohio woodland owners have many ... more insect and disease resistant, grow faster, and produce additional landowner benefits. In ... and most important step in managing any resource is identifying ownership goals. In this case, why do ...

  9. Raw Oat Safety

    https://ohioline.osu.edu/factsheet/fcs-1006

    to adhere to a dairy-free diet. Additional Resources Check out the following resources for more ... Family and Consumer Sciences, Ohio State University Extension Allison Howell, Doctoral Candidate, ... these tips adapted from Michigan State University Extension can help extend the shelf life of ...

  10. Financial Maturity: A Guide to Increasing Financial Returns From Your Woodland

    https://ohioline.osu.edu/factsheet/f-48

    F-48 Agriculture and Natural Resources 03/12/2024 Reviewed by: Kathy Smith, Program Director, ... Forestry; College of Food, Agricultural, and Environmental Sciences; Ohio State University Extension When ... that constitute a safety hazard (extensive dead limbs, hollow, etc.).Financial Maturity In contrast, ...

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