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  1. A Matter of Balance

    https://fairfield.osu.edu/news/matter-balance-0

    Do you find yourself not going out as much because you worry about falling? A Matter of Balance has proven to be effective in the management of falls.  Tuesdays and Thursdays- September 10 & 12; 17 & 19; 24 & 26; October 1 & 3 - 10:00 a.m. ...

  2. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-4/milk-prices-costs-nutrients-margins-and-comparison

    Alex Tebbe, Graduate Research Associate, Department of Animal Sciences, The Ohio State University Milk Production is Stagnant but Prices are Rising In the last issue, the Class III futures for May and June were at $15.76 and $16.44/cwt, respectively. The ...

  3. Management Strategies for Limited Forage Supply on Dairy Farms

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-4/management-strategies-limited-forage-supply-dairy

    Dr. Maurice L. Eastridge, Professor and Extension Dairy Specialist, Department of Animal Sciences, The Ohio State University With the excessive rainfall in 2019, forage harvests were delayed which reduced supply of high quality of forage, excessive heavin ...

  4. Addressing 2019 Agricultural Challenges-or- Dealing with the Impacts: Q&As for a Weird Weather Year

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-4/addressing-2019-agricultural-challenges-or-dealing

    Mrs. Dianne Shoemaker, Farm Management Field Specialist, The Ohio State University Extension To help address emerging issues and questions evolving from 2019’s challenging weather and market conditions, the College of Food, Agricultural and Environmental ...

  5. Foliar Fungicides for Corn Silage: A Benefit or an Expense?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-4/foliar-fungicides-corn-silage-benefit-or-expense

    Mr. Jason Hartschuh, Extension Educator for Agriculture and Natural Resources, Crawford County, The Ohio State University Extension 2019 has been a difficult year in much of Ohio might be an understatement. We have corn tasseling in one field while right ...

  6. VOLUME 21, ISSUE 4

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-4

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  7. Updated Contact Information

    https://fairfield.osu.edu/news/updated-contact-information

    With the shift to newer technology, our office has updated the phone system and our contact numbers have changed.  Our new main line is 740-653-5419  (some of you may recognize this one). Below are the new direct dial numbers:  Family & Consumer Scien ...

  8. Let's Preserve

    https://fairfield.osu.edu/news/lets-preserve

    Please note:   The July 23rd Let's Jam class has been rescheduled for Thursday, August 29, 6:30- 8:30 p.m. We still have two open slots for this class, if you are interested, just let us know.  The July 31st class at Wagnall's Library has been r ...

  9. Let's JAM!

    https://fairfield.osu.edu/events/lets-jam

    Please note:   The Let's Jam class has been rescheduled for Thursday, August 29th, 6:30- 8:30 p.m. We still have two open slots if you are interested, just let us know.  Join Sandy Bohl to make JAM! This is a hands-on Jam-making workshop.  Participan ...

  10. Mindful Wellness

    https://fairfield.osu.edu/events/mindful-wellness

    “Mindful Wellness is designed to equip healthy adults with practice and skills to strengthen the mind and body connection and promote holistic health and wellness across the lifespan.” Please join Shannon Carter, Extension Educator to enhance your wellnes ...

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