Search results
Search results
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Sofia Carter
https://champaign.osu.edu/people/sofia-carter
Educator, Family and Consumer Sciences carter.1991@osu.edu 937-772-6023 ...
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Cooking Along with Kate- Older Youth Virtual Program
https://coshocton.osu.edu/events/cooking-along-kate-older-youth-virtual-program
Details: Virtual program for older youth, age 13-18. They cook from their home kitchen! Tuesdays in July @ 5:30p.m. (July 12, 19 and 26) Registration Fee: FREE! Register by July 11 by calling 330-674-3015 or email name, age and phone number to gerber.248 ...
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Cook Along with Kate- Older Youth Virtual Cooking Program
https://coshocton.osu.edu/events/cook-along-kate-older-youth-virtual-cooking-program-0
Details: Virtual program for older youth, age 13-18. They cook from their home kitchen! Tuesdays in July @ 5:30p.m. (July 12, 19 and 26) Registration Fee: FREE! Register by July 11 by calling 330-674-3015 or email name, age and phone number to gerber.248 ...
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Cook Along with Kate- Older Youth Virtual Cooking Program
https://coshocton.osu.edu/events/cook-along-kate-older-youth-virtual-cooking-program
Details: Virtual program for older youth, age 13-18. They cook from their home kitchen! Tuesdays in July @ 5:30p.m. (July 12, 19 and 26) Registration Fee: FREE! Register by July 11 by calling 330-674-3015 or email name, age and phone number to gerber.248 ...
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Cook Along with Kate- Older Youth Virtual Cooking Program
https://coshocton.osu.edu/news/cook-along-kate-older-youth-virtual-cooking-program
Details: Virtual program for older youth, age 13-18. They cook from their home kitchen! Tuesdays in July @ 5:30p.m. (July 12, 19 and 26) Registration Fee: FREE! Register by July 11 by calling 330-674-3015 or email name, age and phone number to gerber.248 ...
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Evaluating Body Composition of Horses
https://ohioline.osu.edu/factsheet/as-1024
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Waitlist- Dining With Diabetes Classes This August
https://coshocton.osu.edu/news/dining-diabetes-classes-august
Registration for this class is full. You may sign up for the waitlist by calling OSU Extension at 740-622-2265. Ohio State University Extension, Coshocton Regional Medical Center, and Coshocton County Health Department will be offering Dining with Diabete ...
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Small Ruminant Production: Are CIDRs Reusable?
https://ohioline.osu.edu/factsheet/as-1025
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Food Preservation In-Person and Virtual Classes
https://coshocton.osu.edu/news/food-preservation-person-and-virtual-classes
Gardeners and other lovers of fresh produce are often interested in extending the season's bounty by preserving fruits and vegetables at home. Ohio State University Extension Family and Consumer Sciences educators teach home canning, freezing, and o ...
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Moderate Electric Fields (MEFs): A Fact Sheet for Food Processors
https://ohioline.osu.edu/factsheet/aex-270
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