Search results
Search results
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Precision Agriculture Tools for On-Farm Research
https://ohioline.osu.edu/factsheet/fabe-558
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Master Gardener Volunteers Plant Sale
https://greene.osu.edu/events/master-gardener-plant-sale
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Get Involved
https://fst.osu.edu/undergraduate/get-involved
There are a number of resources and programs available for students to make the most of their time at Ohio State. Students in our department are presented with opportunities to conduct research on multiple levels, mentor other students, develop profession ...
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Welcome Grant Davis!
https://champaign.osu.edu/news/welcome-grant-davis
Champaign County Extension welcomes our new ANR Educator, Grant Davis. My name is Grant Davis and I wanted to introduce myself as the new Agriculture and Natural Resources Educator with OSU Extension in Champaign County. I grew up outside of Christiansb ...
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Master Gardener Volunteers Annual Plant Sale
https://greene.osu.edu/news/master-gardener-volunteers-annual-plant-sale
Stop by Saturday morning, May 28th from 9am to noon to help support the MGV Program! ...
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Grant Davis
https://champaign.osu.edu/people/grant-davis
Educator, Agriculture and Natural Resources davis.1902@osu.edu 1512 S US Hwy 68, Suite B100, Urbana OH 43078 937-772-6022 ...
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Student Clubs
https://fst.osu.edu/undergraduate/student-clubs
Student organizations are a great way to connect during your time at Ohio State. They often foster academic discourse, personal growth, leadership development, intercultural understanding, community service, and lasting friendships. Citation Needed, Food ...
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The Science of Cooking
https://fst.osu.edu/courses/fdscte-1200
FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the kitchen and laboratory, weights and measurements, cooking methods, tasting and evaluation, food components, correlations to industrial food processing and preserva ...
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Lettuce Cook: Let's Start Cooking Program
https://greene.osu.edu/news/lettuce-cook-lets-start-cooking-program
Calling all youth ages 7-12! Are you interested in learning how to cook? Join the OSU Extension office this June for a three day cooking program! Lettuce Cook is designed for youth ages 7-12, who are interested in learning to cook Youth will learn cooking ...
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Food Preservation Workshops
https://greene.osu.edu/news/food-preservation-workshops
A hands-on Home Food Preservation Program Learn how to safely and easily can, freeze and dry foods at home for year-round goodness! See Flyer for more details To register: https://go.osu.edu/grcohomefoodpreservation ...