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  1. Farm Business Management- Part II

    https://darke.osu.edu/events/farm-business-management-part-ii

    Join Caden for part two of a three part series on Farm Business Management. Part two will provide information on the Farm Bill and the Economic Outlook. Pizza will be offered at 5:30pm provided by Farm Bureau of Darke County and Farm Credit, Mid-America. ...

  2. Farm Business Management- Part I

    https://darke.osu.edu/events/farm-business-management

    Join Caden for part one of a three part series on Farm Business Management. Part one will focus on transition planning. Pizza will be offered at 5:30pm provided by Farm Bureau of Darke County and Farm Credit, Mid-America. Presentation will begin at 6pm. I ...

  3. 2024 Pesticide & Fertilizer Recertification

    https://mahoning.osu.edu/news/2024-pesticide-fertilizer-recertification

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  4. Pesticide and Fertilizer Recertification

    https://mahoning.osu.edu/events/pesticide-and-fertilizer-recertification-2

    Click HERE for Registration Flyer   ...

  5. Pesticide and Fertilizer Recertification Class

    https://darke.osu.edu/events/pesticide-and-fertilizer-recertification-class

    Caden Buschur will be offering two recertification opportunities in 2024. The second class for pesticide and/or fertilizer recertification will be held at Darke County DD, 5844 Jaysville-St Johns Rd, Greenville on Thursday, February 22, 2024.  Click here ...

  6. Pesticide and Fertilizer Recertification Classes

    https://darke.osu.edu/events/pesticide-and-fertilizer-recertification-classes

    Caden Buschur will be offering two recertification opportunities in 2024. The first class for pesticide and/or fertilizer recertification will be held at   Darke County DD, 5844 Jaysville-St Johns Rd, Greenville on Thursday, January 11, 2024. Click here t ...

  7. Ohio Phosphorus (P) Use by Crop Reporting District

    https://ohioline.osu.edu/factsheet/anr-0144

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  8. Shiitake Mushroom Production: Steps to Cultivation and Considerations for Production

    https://ohioline.osu.edu/factsheet/f-0039

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  9. ServSafe Level II Manager Training

    https://champaign.osu.edu/events/servsafe-level-ii-manager-training

    What is ServSafe™ Managers? (Level 2) ServSafe™ Managers has become the industry standard in food safety training and is accepted in almost all United States jurisdictions that require employee certification. The 16-hour ServSafe™ Managers program provide ...

  10. FCS Food Wellness & Nutrition

    https://champaign.osu.edu/events/food-wellness-nutrition

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