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FST Special Edition Newsletter – 2022 Summer Graduation
https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2022-summer-graduation
Congratulations FST SU22 Graduates! Our summer 2022 graduating students have been given an opportunity to share with us some of their favorite memories of their time at Ohio State in this special edition newsletter. Many also took the opportunity to give ...
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Drug Use Notification Forms
https://allen.osu.edu/news/drug-use-notification-forms-0
Click HERE to access the DUNF. All market animals must complete an online DUNF prior to weigh in or at weigh in. DUNF are a requirement of the ODA to exhibit a market animal. Market Poultry Exhibitors click HERE first. This is the list of leg band number ...
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Interpreting a Soil Test Report
https://ohioline.osu.edu/factsheet/agf-0514
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Ohio Opportunity Zones in Community and Economic Development
https://ohioline.osu.edu/factsheet/cdfs-4112
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Champaign, Madison Counties Presenting 2022 Precision Ag Day
https://champaign.osu.edu/news/champaign-madison-counties-presenting-2022-precision-ag-day
Join Champaign County Extension with ANR Educator Grant Davis, along with Madison County Extension with ANR Educator Amanda Douridas, on August 25, 2022 for Precision Ag Day 2022. The theme this year is prescriptive tillage, and attendees will be present ...
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July 2022 Department Highlights
https://fst.osu.edu/july-2022-department-highlights
Congratulations to Lee-Ann Jaykus, PhD who has been selected as the 2022 Harris Award recipient. Dr. Jaykus is the William Neal Reynolds Distinguished Professor in the Department of Food, Bioprocessing, and Nutrition Sciences at North Carolina State Unive ...
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Choosing a Laboratory for Nutrient and Soil Health Testing
https://ohioline.osu.edu/factsheet/anr-0107
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DORA- Designated Outdoor Refreshment Areas
https://ohioline.osu.edu/factsheet/cdfs-4113
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The Science of Cooking
https://fst.osu.edu/courses/fdscte-1200
FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the kitchen and laboratory, weights and measurements, cooking methods, tasting and evaluation, food components, correlations to industrial food processing and preserva ...
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Jessica Cooperstone- Food and Health
https://fst.osu.edu/about-us/multimedia/jessica-cooperstone-food-and-health
Imagine a world in which the foods we eat put an end to cancer. Sounds like a big dream? Jessica Cooperstone, an Assistant Professor in the Department of Food Science and Technology, is exploring how compounds in certain fruits and vegetables may have th ...