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Search results
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CFAES dean recognized in celebration of Women’s History Month
In celebration of Women’s History Month, the Council for Agricultural Science and Technology (CAST) recognized Cathann A. Kress, The Ohio State University vice president for agricultural administration and dean of the College of Food, Agricultural, and E ...
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Farm to Table: OSU Extension Launches Online Food Business Central
https://cfaes.osu.edu/news/articles/farm-table-osu-extension-launches-online-food-business-central
COLUMBUS, Ohio–Are you a home baker ready to sell your baked goods? Maybe you’re a farmer looking for value-added opportunities for crops you’ve grown or livestock you’ve raised? Or maybe you’re an entrepreneur aiming to use local agricultural products to ...
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Current EPHAC Projects
https://fcs.osu.edu/programs/extension-public-health-americorps/ephac-newsletters
Soon to be posted. ...
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EPHAC Newsletters
https://fcs.osu.edu/programs/extension-public-health-americorps/ephac-newsletters-1
Keep up to date on EPHAC activities via our newsletter. April 2024 March 2024 February 2024 January 2024 December 2023 November 2023 October 2023 September 2023 ...
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Farmers’ Resilience, Need for Preparation Highlighted in Aftermath of Recent Tornado
Emily Bennett LONDON, Ohio - Ohio farms are known for their resilience, which also holds true for The Ohio State University Molly Caren Agricultural Center, home to the College of Food, Agricultural, and Environmental Sciences (CFAES) annual Farm Science ...
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Cooking up a career
https://cfaes.osu.edu/stories/cooking-career
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Food Preservation: Freezing Fruits
https://ohioline.osu.edu/factsheet/HYG-5349
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Pruning School
https://southcenters.osu.edu/horticulture/pruning-school
Download PDF copies of pruning presentations: Apple Tree Pruning Peach Tree Pruning Grapevine Pruning Raspberry Pruning Pruning Demonstration Videos ...
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Agriculture Innovation Center to support value-added agriculture in Northeast Ohio
Sherrie R. Whaley One of Ohio’s most vibrant agricultural regions will be the recipient of a “one-stop shop,” developed by The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES), to help food, fiber, and fuel value-add ...
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ePLUS
https://southcenters.osu.edu/horticulture/eplus
ePLUS represents an Ohio State University program dedicated to advancing production agriculture and wise use of natural resources through on-location research. This program utilizes modern technologies and information to conduct applied, cooperative resea ...