Search results
Search results
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Cooking up a career
https://cfaes.osu.edu/stories/cooking-career
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Food Preservation: Freezing Fruits
https://ohioline.osu.edu/factsheet/HYG-5349
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Faculty Search
https://plantpath.osu.edu/home/slides/faculty-search
Assistant/Associate Professor, Plant-Associated Molecular Mycologist https://plantpath.osu.edu/about-us_self Marquee Slide Gray Marquee ...
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Agriculture Innovation Center to support value-added agriculture in Northeast Ohio
Sherrie R. Whaley One of Ohio’s most vibrant agricultural regions will be the recipient of a “one-stop shop,” developed by The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES), to help food, fiber, and fuel value-add ...
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Faculty Search position
https://plantpath.osu.edu/news/faculty-search-position
Assistant/Associate Professor, Plant-Associated Molecular Mycology ...
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Dining with Diabetes
https://coshocton.osu.edu/events/dining-diabetes-6
Second and third classes of series at this location ...
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Canning Basics
https://coshocton.osu.edu/events/canning-basics-0
Learn the basics of boiling water bath canning and pressure canning. ...
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Freeze Drying Workshop
https://coshocton.osu.edu/events/freeze-drying-workshop
Learn the basics of freeze drying. We'll talk about equipment, logistics, and taste some freeze dried foods. ...
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Four CFAES Researchers Funded in State’s Harmful Algal Bloom Research Initiative
Jill Jentes Four researchers in The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES) have been awarded funding from the statewide Harmful Algal Bloom Research Initiative (HABRI), which seeks solutions for harmful alg ...
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A Guide to Corn Growth and Development
https://ohioline.osu.edu/factsheet/anr-0148
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