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  1. Improving Biomass Properties via Densification and Upgrading

    https://ohioline.osu.edu/factsheet/fabe-6605

    ...

  2. Manure Science Review to feature innovative MVP Dairy

    https://cfaes.osu.edu/news/articles/manure-science-review-feature-innovative-mvp-dairy

    Kurt Knebusch CELINA, Ohio—Manure Science Review this year will feature a cutting-edge livestock farm that’s keeping soil and water healthy by practicing regenerative agriculture.  The event takes place Aug. 10 at MVP Dairy in Celina.  Started in 2019, MV ...

  3. Selecting, Storing, and Using Fresh Herbs

    https://ohioline.osu.edu/factsheet/hyg-5520

    ...

  4. Selecting, Storing, and Serving Ohio Greens

    https://ohioline.osu.edu/factsheet/hyg-5519

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  5. Selecting, Storing, and Serving Ohio Eggplant

    https://ohioline.osu.edu/factsheet/hyg-5517

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  6. Selecting, Storing, and Serving Ohio Grapes

    https://ohioline.osu.edu/factsheet/HYG-5518

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  7. Fruit and Vegetable Crop Walk

    https://hardin.osu.edu/events/fruit-and-vegetable-crop-walk-0

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  8. Fruit and Vegetable Crop Walk

    https://hardin.osu.edu/news/fruit-and-vegetable-crop-walk-0

    Hardin County – There is a segment of agriculture in southeastern Hardin County that specializes in commercial fruit and vegetable production. Hardin County is also home to the Scioto Valley Produce Auction near Mt. Victory where much of this produce is s ...

  9. Dining with Diabetes Program

    https://coshocton.osu.edu/events/dining-diabetes-program-1

    Dining with Diabetes Program Thursdays, Aug. 19, Aug. 26, Sept. 2, Sept. 9 5:30-7:30PM Dining with Diabetes is a cooking school and nutrition education program. During the four-class series, participants learn about healthy cooking techniques, sample deli ...

  10. Dining with Diabetes Program

    https://coshocton.osu.edu/events/dining-diabetes-program-0

    Dining with Diabetes Program Thursdays, Aug. 19, Aug. 26, Sept. 2, Sept. 9 5:30-7:30PM Dining with Diabetes is a cooking school and nutrition education program. During the four-class series, participants learn about healthy cooking techniques, sample deli ...

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