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  1. Utilizing Secondary Data for Business Retention and Expansion Planning and Reporting

    https://ohioline.osu.edu/factsheet/cdfs-1580

    ...

  2. Dr. Benoît Rousseau

    https://fst.osu.edu/our-people/dr-beno%C3%AEt-rousseau

    Dr. Benoît Rousseau Adjunct 110 Parker Food Science and Technology Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  3. NSF funds 2 Ohio State-based institutes to expand artificial intelligence research

    https://fabe.osu.edu/news/nsf-funds-2-ohio-state-based-institutes-expand-artificial-intelligence-research

    The Ohio State University is now the home base of two new federally funded institutes dedicated to advancing artificial intelligence research. Last week, the U.S. National Science Foundation announced the establishment of 11 new NSF National Artificial In ...

  4. Wilbur A. Gould Food Industries Center tour

    https://fst.osu.edu/about-us/multimedia/wilbur-gould-food-industries-center-tour

    Learn about the research and services available to the food industry and entrepreneurs in our virtual tour of the CFAES Food Industries Center. Filmed in July 2021. ...

  5. Vacant Educator

    https://miami.osu.edu/people/vacant-educator

    Extension Educator, 4-H and Youth Development 937-440-3945 ...

  6. Tashina Cromes

    https://miami.osu.edu/people/tashina-county-cromes

    Office Assistant cromes.12@osu.edu 9374403945 ...

  7. Selecting, Storing, and Serving Ohio Strawberries

    https://ohioline.osu.edu/factsheet/HYG-5531

    ...

  8. Selecting, Storing, and Serving Ohio Onions

    https://ohioline.osu.edu/factsheet/hyg-5524

    ...

  9. Selecting, Storing, and Serving Ohio Peas

    https://ohioline.osu.edu/factsheet/hyg-5527

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  10. Selecting, Storing, and Serving Ohio Peaches

    https://ohioline.osu.edu/factsheet/HYG-5525

    ...

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