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  1. IAC meeting

    https://fabe.osu.edu/node/9698

    219 Thursday, January 20, 2022- 3:00pm to 4:00pm ...

  2. 2022 PLAT BOOK ON SALE NOW!

    https://hardin.osu.edu/news/2022-plat-book-sale-now

    Hardin County 2022 Plat Book is Published, Available for Purchase HARDIN COUNTY, OHIO- The Hardin County 4-H, with Mapping Solutions, has announced the release of the recently published Hardin County Plat Book. This spiral-bound book features the standard ...

  3. Frozen feat

    https://cfaes.osu.edu/stories/frozen-feat

    ...

  4. CFAES Courses with an International Focus

    https://students.cfaes.ohio-state.edu/node/4805

    Below is the list of courses approved to complete Component B, Option 1 of the CFAES Global Option.   Department Course Number Course Title Credit Hours AEDECON  2580 Feast or Famine: The Global Business of Food 3 AEDECON 4532 Food Security and Globalizat ...

  5. Winter Workshop Series: Ag Policy and Legislative Update

    https://mahoning.osu.edu/events/winter-workshop-series-ag-policy-and-legislative-update

    Join Jill Ritchie, FSA; and Jenna Reese, Ohio Farm Bureau for details on FSA programs and Ag Policy Updates.  ...

  6. Hydrangea Basics & Winter Care

    https://mahoning.osu.edu/events/hydrangea-basics-winter-care

    Click the title for more information and to register! ...

  7. Introduction to Nutrition Incentives (Nutrition Incentives Series)

    https://ohioline.osu.edu/factsheet/cdfs-4108

    ...

  8. Shearer meeting

    https://fabe.osu.edu/node/9697

    202 Tuesday, December 7, 2021- 9:00am to 10:00am ...

  9. Conroy meeting

    https://fabe.osu.edu/node/9696

    202 Friday, December 3, 2021- 11:00am to 12:00pm ...

  10. Giving ugly food a chance

    https://cfaes.osu.edu/news/articles/giving-ugly-food-chance

    COLUMBUS, Ohio—Explaining the value of misshapen vegetables—that they are as healthful as their picture-perfect counterparts and buying them helps reduce food waste—could help improve sales of “ugly” produce, new research suggests. ...

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