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Search results

  1. Livestock Interview Judging

    https://allen.osu.edu/news/livestock-interview-judging

    Livestock Interview Judging  is Saturday, August 14th. Judging will take place on the Fairgrounds and will being promptly at 9am and will end at 12:00 noon. If you have multiple departments that you will be judged in, please allow at least 30 minutes betw ...

  2. Shelby Larck

    https://miami.osu.edu/people/shelby-larck

    Program Assistant, ANR/FCS larck.1@osu.edu Miami County Shelby Larck recently joined the staff of Ohio State University Extension as a Program Assistant working with the Agriculture and Natural Resources and Family and Consumer Sciences Programs.   Shelby ...

  3. USDA

    https://fabe.osu.edu/node/9509

    Room 100 (Wooster) Thursday, June 17, 2021- 9:30am to 11:30am ...

  4. USDA

    https://fabe.osu.edu/node/9508

    Room 100 (Wooster) Tuesday, June 15, 2021- 9:30am to 11:30am ...

  5. USDA

    https://fabe.osu.edu/node/9507

    Room 100 (Wooster) Bethany reserved per email from Mary  Tuesday, June 8, 2021- 9:00am to 11:00am ...

  6. New 4-H Club in Evanston Embraces Service

    https://hamilton.osu.edu/news/new-4-h-club-evanston-embraces-service

    The rain didn't deter Advisors Hope and Alphanso Johnson-Gordon from activating 38 youth to work in a local community garden for Global Youth Service Day. Global Youth Service Day is the largest youth service and civic action event in the world and t ...

  7. Teaching Gardens @ Miami County Fairgrounds

    https://miami.osu.edu/program-areas/master-gardener-volunteers/teaching-gardens-miami-county-fairgrounds-0

    Check back for more information as it develops. ...

  8. Cherish Vance visit

    https://fabe.osu.edu/node/9506

    202 Thursday, June 10, 2021- 8:00am to 4:00pm ...

  9. Cherish Vance visit

    https://fabe.osu.edu/node/9505

    202 Friday, June 11, 2021- 2:00pm to 5:45pm ...

  10. Miami Jr Chefs

    https://miami.osu.edu/events/miami-jr-chefs

    TUESDAY- THURSDA Y, JULY 20-22, 2021 SESSION ONE: 9 A.M. – 12 P.M. OR SESSION TWO: 1:30 P.M. – 4:30 P.M. Join us on a three-day cooking adventure through the pages of some popular children’s books. We’ll explore some “hot” topics from fire breathing drago ...

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