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  1. Market Ready Producer Training

    https://hamilton.osu.edu/news/market-ready-producer-training

    MarketReady is a day long training covering sale of locally produced foods to: Restaurants, Grocers, Wholesalers, and Direct to Consumers. Who Should Attend the Training? Individuals interested in selling their locally produced food through various market ...

  2. Market Ready Producer Training

    https://hamilton.osu.edu/events/market-ready-producer-training

    MarketReady is a day long training covering sale of locally produced foods to: Restaurants, Grocers, Wholesalers, and Direct to Consumers. Who Should Attend the Training? Individuals interested in selling their locally produced food through various market ...

  3. Phosphorus Nutrient Management for Yield and Reduced P Loss at Edge of Field

    https://ohioline.osu.edu/factsheet/agf-509

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  4. Soil Evaluation for Home Septic Systems  

    https://ohioline.osu.edu/factsheet/aex-742

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  5. Consumer Debt Relief in the United States and Canada

    https://ohioline.osu.edu/factsheet/hyg-5247

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  6. Safe Use of the Power Take-off (PTO)

    https://ohioline.osu.edu/factsheet/aex-59122

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  7. Kitchen Chemistry at the Cincinnati Museum Center

    https://hamilton.osu.edu/events/kitchen-chemistry-cincinnati-museum-center

    Join the Ohio State- Hamilton County 4-H team on September 14 from 11 a.m. to 3 p.m. in our STEM Lab for this fun program. Free for CMC Members or included with a Discovery Ticket. www.cincymuseum.org/sciencemuseum/stem-lab/ Kids can learn about what Matt ...

  8. Safe Use of Hydraulic Systems

    https://ohioline.osu.edu/factsheet/aex-59125

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  9. Safe Handling of Livestock Medications

    https://ohioline.osu.edu/factsheet/aex-59163

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  10. Safe Use of Jacks

    https://ohioline.osu.edu/factsheet/aex-59177

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