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  1. Tri-Societies 2022

    https://hcs.osu.edu/node/2652

    Check out some HCS highlights from the 2022 meeting Click here to learn about some highlights from the 2022 Tri-Societies Meeting Adventures at the Tri-Societies Meeting ...

  2. Adventures at the Tri-Societies Meeting

    https://hcs.osu.edu/news/tri-societies-22

    The 2022 Tri-Societies meeting was an action + knowledge packed adventure for the many HCS students, visiting scholars, staff & faculty who attended the meeting this fall! Check out some of our highlights... ...

  3. Nutrient Management of Forage Crops Intended for Hay

    https://ohioline.osu.edu/factsheet/anr-0109

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  4. COVID-19 and Deer Hunting Pathogen Safety

    https://ohioline.osu.edu/factsheet/1027

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  5. Pulsed Electric Field Processing Applications in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1002

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  6. OSU Academic Recess- Office Closed

    https://auglaize.osu.edu/events/osu-academic-recess-office-closed

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  7. Office Closed- Professional Development Conference

    https://auglaize.osu.edu/events/office-closed-professional-development-conference

    Our office will be closed as we will be participating in the Extension Conference in Columbus. We will be using this time to learn new skills and connections to better serve our community. ...

  8. Taking Controlled Environment Agriculture to Schools

    https://urban-extension.cfaes.ohio-state.edu/blog/november-16-2022-852am/taking-controlled-environment-agriculture-schools

    Blog Subscriptions ...

  9. NUEL’s 2023 North Central Regional Conference

    https://urban-extension.cfaes.ohio-state.edu/blog/november-16-2022-844am/nuel%E2%80%99s-2023-north-central-regional-conference

    Blog Subscriptions ...

  10. Dr. Byung-Kee Baik

    https://hcs.osu.edu/our-people/dr-byung-kee-baik

    Dr. Byung-Kee Baik Professor (Affiliate) byungkee.baik@usda.gov PhD Food Science- Washington State University (1994) MS Crop Physiology- Korea University (1990) BS Agronomy- Korea University (1988) Grain Science/Food Science; Wheat Chemistry & Process ...

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