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  1. Gregory A Davis, Ph.D.

    https://extension.osu.edu/people/gregory-davis-phd

    Gregory A Davis, Ph.D. Department Chair and Associate Director, OSU Extension 3 Ag Administration Building – 2120 Fyffe Road, Columbus Ohio 43210 davis.1081@osu.edu Greg currently serves as associate director and chair in the department of Extension. In t ...

  2. Chow line: Pawpaws making a comeback in Ohio, other markets

    https://agnr.osu.edu/news/chow-line-pawpaws-making-comeback-ohio-other-markets

    What is a pawpaw, and is it healthy for you? The pawpaw is the largest edible fruit that is native to the United States, grown indigenous in some 26 states nationwide including Ohio. The majority of pawpaws are grown from the Great Lakes to the Florida Pa ...

  3. Soil health at risk on fallow fields

    https://agnr.osu.edu/news/soil-health-risk-fallow-fields

    COLUMBUS, Ohio—With so many Ohio fields left unplanted this year, farmers should consider the risks to next year’s crops, soil experts from The Ohio State University warn. If wind or rain carry away the topsoil of a bare field, it can take years to rebuil ...

  4. Need Farm Workers? It could get easier

    https://agnr.osu.edu/news/need-farm-workers-it-could-get-easier

    COLUMBUS, Ohio—Hiring migrant farm workers will become cheaper and easier as a result of several upcoming changes to the process, according to a labor economist with The Ohio State University. The  new rules  on getting visas for temporary foreign workers ...

  5. Warring with Weeds

    https://agnr.osu.edu/news/warring-weeds

    COLUMBUS, Ohio—They can sprout up anywhere in a field and they increasingly do: weeds, specifically a family of weeds known as pigweeds. As they harvest, farmers should watch for patches of  pigweeds, which are quickly multiplying across the state. A camp ...

  6. Let's Preserve- Canning Basics

    https://fairfield.osu.edu/events/lets-preserve-canning-basics-1

    A hands-on Canning Basics class presented by Sandy Bohl through Family and Consumer Sciences with Ohio State University Extension Fairfield County. Participants will learn the process of preserving food using both water bath and pressure canning. There is ...

  7. Let's Preserve- Canning Basics

    https://fairfield.osu.edu/news/lets-preserve-canning-basics

    A hands-on Canning Basics class presented by Sandy Bohl through Family and Consumer Sciences with Ohio State University Extension Fairfield County. Participants will learn the process of preserving food using both water bath and pressure canning. There is ...

  8. Ohio State University Extension Annual Conference

    https://extension.osu.edu/home/slides/ohio-state-university-extension-annual-conference

    OSU Extension is land-grant fierce! Share how you are meeting this challenge with a session or poster at the annual conference. https://extension.osu.edu/about/extension-annual-conference_blank Marquee Slide Gray Marquee ...

  9. One Day Insect University

    https://agnr.osu.edu/events/one-day-insect-university

    A daylong exploration of the world of insects. Features pollinators, landscape and garden insects, the role of citizen and community science, a bug zoo, an optional tour of Ohio State’s Museum of Biological Diversity, and more. Registration is $35, which ...

  10. ArboBlitz Community Tree Planting

    https://agnr.osu.edu/events/arboblitz-community-tree-planting

    Volunteer planting of native trees as part of Tree Campus USA certification effort. ...

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