Search results

Search results

  1. Harvesting and Handling Ear Rot-Affected Corn

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-34/harvesting-and-handling-ear-rot-affected-corn

    Ear rots and mycotoxins: Ear rots are beginning to show up in pockets across the state, leading to concerns about mycotoxin contamination of grain. So far, we have received images and samples with Gibberella, Diplodia, Fusarium, and Trichoderma ear rots, ...

  2. Elvis Has Left the Building

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-34/elvis-has-left-building

    After nearly 35 years of employment and service, Dr. Mark Loux, Professor and Weed Science Extension Specialist, has retired from The Ohio State University. In his time at Ohio State, Mark led an applied research and extension program focused on weed mana ...

  3. Feeding Frosted Forages

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-34/feeding-frosted-forages

    I am beginning to get questions about toxicities that can develop after forages are frosted. There is potential for some forage toxicities and other problems that can develop after a frost. Prussic acid poisoning and high nitrates are the main concern wit ...

  4. AVOID A NIGHTMARE NEXT SPRING!!!!!!!!

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-34/avoid-nightmare-next-spring

    Scout Forage Stands for Winter Annuals NOW. Last week Mark Loux reminded us to control cressleaf groundsel and other winter annual weeds now. If you haven’t read that article, go read it right now, Our Annual Article to Nag about Fall Herbicides and Cress ...

  5. Three Extension professionals named as field specialists, Farm Management at Ohio State

    https://cfaes.osu.edu/news/articles/three-extension-professionals-named-field-specialists-farm-management-ohio-state

    COLUMBUS, Ohio–Bruce Clevenger, David Marrison, and Eric Richer have been hired as field specialists, farm management for Ohio State University Extension in The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES). ...

  6. Wheat Planting When the Soil is Dry

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-34/wheat-planting-when-soil-dry

    For the germination process to begin, wheat seeds need to imbibe (take in) water. With dry soil in some areas of the state, there may be concerns about delayed germination and emergence after planting. In previous years, when wheat was planted into dry so ...

  7. World Food Day

    https://senr.osu.edu/events/world-food-day

    World Food Day Official Celebration 2022 North America (Columbus Ohio) Join this extraordinary event to commemorate World Food Day in Columbus, Ohio on October 16th. ...

  8. "Distribution of Benefits from Land Conservation" presented by Dr. Amy Ando, University of Illinois at Urbana-Champaign

    https://aede.osu.edu/events/distribution-benefits-land-conservation-presented-dr-amy-ando-university-illinois-urbana

    Dr. Amy Ando, University of Illinois at Urbana-Champaign, will present " Distribution of Benefits from Land Conservation"  on Friday, October 7th from 10:30-noon as part of the AEDE Fall 2022 Seminar Series. This event is open to the public. Res ...

  9. Variety Selection

    https://agcrops.osu.edu/variety-selection

    Most soybean varieties have genetic yield potentials well over 100 bushels per acre. A variety’s adaptability to the environment and production system where it will be used sets the yield potential of the production system. The quality of the weather duri ...

  10. Study Abroad in Agricultural Communication

    https://acel.osu.edu/courses/agrcomm-5797

    AGRCOMM 5797 Engages undergraduate and graduate students in an international learning experience to address their academic and professional interests in agricultural communication. Course objectives and topics will vary based on the country explored and t ...

Pages