Search results
Search results
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Support Waterman Agricultural and Natural Resources Laboratory
https://cfaes.osu.edu/features/support-waterman-agricultural-and-natural-resources-laboratory
People are disconnected from how the food they eat gets to their plate. CFAES is trying to change that at its Waterman Lab, a 261-acre living laboratory right in the heart of Ohio State’s Columbus campus. CFAES’ goal of having every single student at Oh ...
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Parenting in a pandemic
https://cfaes.osu.edu/stories/parenting-in-pandemic
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If you thought the pandemic was all bad …
https://cfaes.osu.edu/features/if-you-thought-the-pandemic-was-all-bad-%E2%80%A6
It’s been a year since the pandemic shuttered schools and restaurants. A year since we began hanging an extra face mask or two on our rearview mirrors, a year since we discovered backdrops in Zoom and thought: At least we can pretend we’re in Costa Rica. ...
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Great Lakes Vegetable Working Group Podcast
https://agnr.osu.edu/events/great-lakes-vegetable-working-group-podcast
A live weekly interview and discussion focused on vegetable production challenges and opportunities brought to you by the Great Lakes Vegetable Producers Network. We grow more together. JOIN US LIVE! We will be broadcasting live via Zoom at 12:30 ET/11:30 ...
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How (and why) CFAES faculty should apply for the Food Systems Leadership Institute
https://fst.osu.edu/news/how-and-why-cfaes-faculty-should-apply-food-systems-leadership-institute
If you’re a faculty member in CFAES and are thinking about applying for the national Food Systems Leadership Institute (FSLI), Sheryl Barringer has some advice for you. “Do it!” Barringer, who is professor and chair of the CFAES Department of Food Sci ...
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What you should know about the Food Systems Leadership Institute
https://cfaes.osu.edu/features/what-you-should-know-about-the-food-systems-leadership-institute
Three CFAES faculty members recently completed the national Food Systems Leadership Institute (FSLI), a two-year program that, its website says, prepares “highly qualified leaders to address a range of issues relating to the food system by developing th ...
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DEI Faculty and Staff Spotlight: Dr. Melvin Pascall
https://fst.osu.edu/news/dei-faculty-and-staff-spotlight-dr-melvin-pascall
This month's DEI Faculty and Staff Spotlight features Dr. Melvin Pascall who is a professor in the Department of Food Science and Technology (FST). Dr. Pascall currently serves as a member of the Diversity, Equity and Inclusion Committee in FST. He h ...
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Is It Too Early to Apply Nitrogen to Wheat?----Yes
https://agcrops.osu.edu/newsletter/corn-newsletter/2021-05/it-too-early-apply-nitrogen-wheat-yes
With melted snow and warmer weather in the forecast, is it time to apply nitrogen to wheat? The short answer. Wait until green-up to apply N to wheat. The long answer. Wheat does not require large amounts of N until stem elongation/jointing (Feekes Growth ...
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Water Quality Wednesdays Continue March 3rd
Water quality concerns continue to be at the forefront of environmental-impact discussions across many industries. Since agriculture occupies much of the land area in Ohio, adapting farming operations to include “best management practices” has been an are ...
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Projected Returns for 2021- Increasing Fertilizer Prices May Force Tough Decisions
The profit margin outlook for corn, soybeans and wheat is relatively positive as planting season approaches. Prices of all three of our main commodity crops have moved higher since last summer and forward prices for this fall are currently at levels high ...