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  1. OSU Extension Annual Conference

    https://extension.osu.edu/home/slides/osu-extension-annual-conference

    https://web.cvent.com/event/b8b77c11-e5c4-46bc-bb72-8d177d5e0f6a/summary_blank Image Slide Gray Marquee ...

  2. Hay Sampling

    https://wayne.osu.edu/news/hay-sampling

    I have received several phone calls recently where the caller describes their hay; date baled, whether or not it got rained on before baling, general appearance, and sometimes smell. The question is how to best use this hay, is it suitable for horses or c ...

  3. Challenges of Drying Higher Moisture Corn

    https://wayne.osu.edu/news/challenges-drying-higher-moisture-corn

    The typical market standard for corn is 15% moisture.   A moisture content of 15 to 15.5% is recommended for corn that will be stored over winter. There was a lot of June planted corn in Wayne County and even some July planted corn.  Grain moisture conten ...

  4. Increased Dairy Cow Productivity and Reduced Environmental Impact

    https://wayne.osu.edu/news/increased-dairy-cow-productivity-and-reduced-environmental-impact

    A 2019 Journal of Animal Science article entitled “The effects of improved performance in the U.S. dairy cattle industry on environmental impacts between 2007 and 2017” provides a picture of increased productivity with more efficient use of resources cont ...

  5. Individual Study

    https://fst.osu.edu/courses/fdscte-7193

    FDSCTE 7193 Individual study course to permit graduate students to explore in-depth selected areas of food science and nutrition. Prereq: Permission of instructor. Not open to students with credit for 693. Repeatable to a maximum of 6 cr hrs or 2 completi ...

  6. Dissertation Research

    https://fst.osu.edu/courses/fdscte-8999

    FDSCTE 8999 Research for thesis or dissertation. Repeatable. This course is graded S/U. Graduate 1.0 Autumn 2019 Spring 2020 Dr. Valente Alvarez Dr. V.M. (Bala) Balasubramaniam Dr. Sheryl Barringer Dr. Monica Giusti Dr. Dennis Heldman Dr. Lynn Knipe Dr. J ...

  7. Thesis Research

    https://fst.osu.edu/courses/fdscte-7999

    FDSCTE 7999 Research for thesis purpose only. Repeatable. This course is graded S/U. Graduate 1.0 Autumn 2019 Spring 2020 Dr. Valente Alvarez Dr. V.M. (Bala) Balasubramaniam Dr. Sheryl Barringer Dr. Monica Giusti Dr. Dennis Heldman Dr. Lynn Knipe Dr. Jiyo ...

  8. Milk Quality Workshop

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/milk-quality-workshop

    All dairy producers are welcome to attend the milk quality workshop scheduled for Friday, December 6, 2019, 10:00 a.m.- 3:00 p.m. to be held in the commissioners meeting room in the Wayne county administration building, 428 W. Liberty St. Wooster, OH 4469 ...

  9. October 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2019-highlights

    The  Center for Foodborne Illness Research and Prevention (CFI)  at The Ohio State University will hold its inaugural event, “Translating Science Into Policy and Practice: What are the food safety priorities?” on Nov. 14 at the Drake Performance and Event ...

  10. Molly Davis

    https://fst.osu.edu/our-people/molly-davis

    Molly Davis Scientific Editor davis.2020@osu.edu 110D Parker Food Science and Technology Building 2015 Fyffe Road ...

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