Search results
Search results
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ANR-841-2E: Tobacco Sucker Control
https://ohioline.osu.edu/factsheet/anr-0841-2e
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Virtual Dining with Diabetes Class
https://mahoning.osu.edu/events/virtual-dining-diabetes-class
Register here: go.osu.edu/dwdfall2023 Questions? Email Beth: sefura.2@osu.edu ...
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OSU Good-to-Great Grant
Learn more about the OSU Grants program and FST’s transformative plans. Learn more about the OSU Grants program and FST’s transformative plans. Food Science and Technology receives Good-to-Great Grant to develop the Food Innovation and Technology Transfer ...
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Dr. Bob's 10 Minute Science Activities
https://mahoning.osu.edu/node/2955
Click on the links below to access each 10-minute science activity: Roller Coaster Challenge Lifting Water Exploding Coke Lather Up Puff Power Helpful Hydrogels Spinning Soda Can Rockets Away Cartesian Ketchup Driver Why is Nesquik Quick? Let's Recy ...
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Food Science and Technology Awarded Good-to-Great Grant
https://fst.osu.edu/news/food-science-and-technology-awarded-good-great-grant
Originally published by Ohio State News Good-to-Great Grants recipients announced The grants support the university’s goal of continuously improving academic, administrative and operational excellence The Ohio State University has selected nine proposals ...
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Wreaths for Our Veterans Ceremony
https://mahoning.osu.edu/events/wreaths-our-veterans-ceremony-0
The Mahoning County Master Gardener Volunteers have been able to place wreaths on Veterans' graves for the past 16 years. These wreaths are meant to honor their sacrifices and teach our younger generations about the high cost of our freedoms. Please ...
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Yogurt may be the next go-to garlic breath remedy
https://fst.osu.edu/news/yogurt-may-be-next-go-garlic-breath-remedy
This story was origianlly published in Ohio State News Emily Caldwell caldwell.151@osu.edu Study finds proteins in particular have strong deodorizing effect It turns out yogurt may have a previously unknown benefit: eliminating garlic odors. A new study c ...
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Abnormal Ears in Corn—When and Why Do They Develop?
https://ohioline.osu.edu/factsheet/anr-0139
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Joshua Oheji Otugbeikwu
https://fst.osu.edu/our-people/joshua-oheji-otugbeikwu
Joshua Oheji Otugbeikwu PhD Student otugbeikwu.1@osu.edu 320D Parker Food Science and Technology Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...
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August 2023 Highlights
https://fst.osu.edu/august-2023-highlights
We are pleased to announce the 2023 OSU FST Hall of Distinction Inductees: Mr. Ronald D. Harris, retired industry executive and FST adjunct faculty member Dr. Anuradha Prakash, Professor, Chapman University and Chapman Food Innovation Director Ms. Mary Ka ...