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  1. 2023 Spring Garden Workshops

    https://mahoning.osu.edu/news/2023-spring-garden-workshops

    Join us to get inspired for the 2023 gardening season! Learn from keynote presentations, make-n-take a garden art project, and choose breakout sessions that spark your interest! Check back for more details and how to register!  ...

  2. 2023 Garden Workshops

    https://mahoning.osu.edu/events/2023-garden-workshops

    Join us to get inspired for the 2023 gardening season! Learn from keynote presentations, make-n-take a garden art project, and choose breakout sessions that spark your interest! Check back for more details and how to register!  ...

  3. Nutrient Management of Forage Crops Intended for Hay

    https://ohioline.osu.edu/factsheet/anr-0109

    ...

  4. COVID-19 and Deer Hunting Pathogen Safety

    https://ohioline.osu.edu/factsheet/1027

    ...

  5. Zhenhao (Leo) Guan

    https://southcenters.osu.edu/people/zhenhao-leo-guan

    Zhenhao (Leo) Guan Research Assistant II guan.418@osu.edu Soil and Bioenergy ...

  6. Role of Food Science in Human Health

    https://fst.osu.edu/courses/fdscte-2300

    FDSCTE 2300 This course explores the role of food in an individual's health by addressing mainstream controversies. Students will have an understanding of food supply chain, food components, food safety, food processing, food additives, labeling, foo ...

  7. Pulsed Electric Field Processing Applications in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1002

    ...

  8. Shared Harvest Food Distribution

    https://darke.osu.edu/news/shared-harvest-food-distribution-0

    * * * Shared Harvest, New Location, New Time * * * GREENVILLE, OH-- Shared Harvest Foodbank, in partnership with OSU Extension, Darke County, and Darke County United Way, will host their fifth “drive-thru” food distribution at Radiant Lighthouse, Wednesda ...

  9. Eating for Fast Paced Lives

    https://darke.osu.edu/events/eating-fast-paced-lives

    Eating for Fast Paced Lives December 9- 1 p.m. New Madison Public Library Being on the go doesn’t mean sacrificing your health. Join Roseanne Scammahorn as she gives tips to making healthy choices. Healthy cooking terms to look for and unhealthy cooking m ...

  10. Physical Principles in Food Processes

    https://fst.osu.edu/courses/fdscte-3450-0

    FDSCTE 3450 Food physico-chemical properties are critical in processes involving the handling, processing, preserving, packaging, storing, and distribution of food. They determine food quality and impact nutritional properties and safety. After completing ...

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