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  1. Individual Study

    https://fst.osu.edu/courses/fdscte-7193

    FDSCTE 7193 Individual study course to permit graduate students to explore in-depth selected areas of food science and nutrition. Prereq: Permission of instructor. Not open to students with credit for 693. Repeatable to a maximum of 6 cr hrs or 2 completi ...

  2. Dissertation Research

    https://fst.osu.edu/courses/fdscte-8999

    FDSCTE 8999 Research for thesis or dissertation. Repeatable. This course is graded S/U. Graduate 1.0 Autumn 2019 Spring 2020 Dr. Valente Alvarez Dr. V.M. (Bala) Balasubramaniam Dr. Sheryl Barringer Dr. Monica Giusti Dr. Dennis Heldman Dr. Lynn Knipe Dr. J ...

  3. Thesis Research

    https://fst.osu.edu/courses/fdscte-7999

    FDSCTE 7999 Research for thesis purpose only. Repeatable. This course is graded S/U. Graduate 1.0 Autumn 2019 Spring 2020 Dr. Valente Alvarez Dr. V.M. (Bala) Balasubramaniam Dr. Sheryl Barringer Dr. Monica Giusti Dr. Dennis Heldman Dr. Lynn Knipe Dr. Jiyo ...

  4. The Mask You Live In Screening

    https://franklin.osu.edu/events/mask-you-live-screening

    Join us for a FREE community screening of The Mask You Live In. Light refreshments provided and film followed by a Q&A discussion.  Seating is limited. Register now at  bit.ly/COL-OSUmask. Questions? Email Claire Houpt at ClaireH@LetMeRun.org. Event i ...

  5. Carving New Ideas

    https://franklin.osu.edu/program-areas/4-h-youth-development/carving-new-ideas

    Carving New Ideas November 15-17,2019 4-H Camp Ohio 11461 Camp Ohio Road St. Louisville, Ohio 43071 Carving New Ideas (CNI) is a camping opportunity that focuses on critical thinking and program facilitation for 4-H members in grades 8-12. Campers develop ...

  6. October 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2019-highlights

    The  Center for Foodborne Illness Research and Prevention (CFI)  at The Ohio State University will hold its inaugural event, “Translating Science Into Policy and Practice: What are the food safety priorities?” on Nov. 14 at the Drake Performance and Event ...

  7. Molly Davis

    https://fst.osu.edu/our-people/molly-davis

    Molly Davis Scientific Editor davis.2020@osu.edu 110D Parker Food Science and Technology Building 2015 Fyffe Road ...

  8. Smart Eating for Healthy Aging

    https://franklin.osu.edu/events/smart-eating-healthy-aging

    Join Jenny Lobb, Registered Dietitian and Extension Educator, to learn how nutrition needs change with age and strategies to maintain good health and nutrition throughout life. You will also learn strategies for cooking quick, easy and nutritious meals fo ...

  9. FST's Dr. Melvin Pascall serves as USAID Farmer to Farmer Volunteer

    https://fst.osu.edu/news/fsts-dr-melvin-pascall-serves-usaid-farmer-farmer-volunteer

    By  Stabroek News Oil-related foreign competition will raise packaging, labeling stakes for Guyanese manufacturers – expert USAID Farmer to Farmer Volunteer, Ohio State University Professor Melvin Pascall earlier this week told the Stabroek Business that ...

  10. Coshocton County Farmers Breakfast

    https://coshocton.osu.edu/news/coshocton-county-farmers-breakfast

    Farmers Breakfast ...

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