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  1. Clothing Judges (Ohio State Fair)

    https://fcs.osu.edu/news/econnection/clothing-judges-ohio-state-fair

    If you are available, and would like to help with the Clothing judging at the Ohio State Fair this year, we’d love to have you! We need several adults each day to help things run smoothly. Dates:  August 2, 3, 4; Times: 8:30 a.m. – 5:30 p.m. Please reply ...

  2. DeAnna Laudermilk

    https://greene.osu.edu/people/deanna-laudermilk

    Office Associate laudermilk.3@osu.edu 937-736-7220 ...

  3. Poultry Pullorum Testing

    https://greene.osu.edu/events/poultry-pullorum-testing

    ...

  4. The Benefits of a Healthy Diet for Children with ADHD

    https://fcs.osu.edu/news/benefits-healthy-diet-children-adhd

    A healthy diet is an important lifestyle component that protects against long term health problems such as heart disease and diabetes. But did you know that eating a healthy diet may also improve attention-deficit/hyperactivity disorder (ADHD) symptoms? & ...

  5. June 14, 2022- Storing, Selecting, and Serving Ohio Greens

    https://fcs.osu.edu/programs/healthy-people/food-preservation/food-preservation-webinar-series/june-14-2022-storing

    ...

  6. Dining With Diabetes Classes This August

    https://coshocton.osu.edu/news/dining-diabetes-classes-august

    Ohio State University Extension, Coshocton Regional Medical Center, and Coshocton County Health Department will be offering Dining with Diabetes, a cooking school and nutrition education program designed for people with diabetes and their family members o ...

  7. Community Development Professionals at the 2022 NACDEP Conference

    https://comdev.osu.edu/news/community-development-professionals-2022-nacdep-conference

    Ohio State University Extension Community Development professionals joined colleagues from across the country to renew friendships and reacquaint with old friends at the 2022 NACDEP Conference in Indianapolis, Indiana. Many of our CD colleagues gave prese ...

  8. The Science of Cooking

    https://fst.osu.edu/courses/fdscte-1200

    FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the kitchen and laboratory, weights and measurements, cooking methods, tasting and evaluation, food components, correlations to industrial food processing and preserva ...

  9. Coshocton County Livestock Project Evaluation Sign Ups

    https://coshocton.osu.edu/news/coshocton-county-livestock-project-evaluation-sign-ups

    COSHOCTON COUNTY livestock PROJECT EVALUATION SIGN UPS You will need to sign up for each species separately (ex. beef feeder and beef breeding you will sign up once, if you have a beef feeder and a market pig you will sign up twice) July 14- Small Animal ...

  10. Manjunath Manubolu

    https://fst.osu.edu/our-people/manjunath-manubolu

    Manjunath Manubolu Nutrient & Phytochemical Analytic Shared Resource (NPASR) manubolu.1@osu.edu https://u.osu.edu/npasr/ 614-292-4069 260 Parker Food Science and Technology Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Workin ...

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