Search results
Search results
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Clothing Judges (Ohio State Fair)
https://fcs.osu.edu/news/econnection/clothing-judges-ohio-state-fair
If you are available, and would like to help with the Clothing judging at the Ohio State Fair this year, we’d love to have you! We need several adults each day to help things run smoothly. Dates: August 2, 3, 4; Times: 8:30 a.m. – 5:30 p.m. Please reply ...
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The Benefits of a Healthy Diet for Children with ADHD
https://fcs.osu.edu/news/benefits-healthy-diet-children-adhd
A healthy diet is an important lifestyle component that protects against long term health problems such as heart disease and diabetes. But did you know that eating a healthy diet may also improve attention-deficit/hyperactivity disorder (ADHD) symptoms? & ...
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June 14, 2022- Storing, Selecting, and Serving Ohio Greens
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Poison Hemlock and Wild Parsnip: Control Them Now!
https://pickaway.osu.edu/news/poison-hemlock-and-wild-parsnip-control-them-now
Poison hemlock (Conium maculatum L.) and wild parsnip (Pastinaca sativa L.) are combined in this report because these invasive non-native weeds are increasingly found growing together in Ohio. However, the defense chemicals of these weeds are very diff ...
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HCS Alumni Spotlight: Dr. Emma Grace Matcham
https://hcs.osu.edu/Emma-Matcham
Emma graduated from HCS with an MS degree in 2019. Today, she's an Assistant Professor at the University of Florida focused on Nutrient-Cycling Agroecology. She shares how her career is going + some advice for students looking for their first job. ...
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Community Development Professionals at the 2022 NACDEP Conference
https://comdev.osu.edu/news/community-development-professionals-2022-nacdep-conference
Ohio State University Extension Community Development professionals joined colleagues from across the country to renew friendships and reacquaint with old friends at the 2022 NACDEP Conference in Indianapolis, Indiana. Many of our CD colleagues gave prese ...
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The Science of Cooking
https://fst.osu.edu/courses/fdscte-1200
FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the kitchen and laboratory, weights and measurements, cooking methods, tasting and evaluation, food components, correlations to industrial food processing and preserva ...
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Manjunath Manubolu
https://fst.osu.edu/our-people/manjunath-manubolu
Manjunath Manubolu Nutrient & Phytochemical Analytic Shared Resource (NPASR) manubolu.1@osu.edu https://u.osu.edu/npasr/ 614-292-4069 260 Parker Food Science and Technology Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Workin ...
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Advances in High Throughput Phenotyping
https://hcs.osu.edu/courses/hcs-5335
HCS 5335 High-Throughput Phenotyping (HTP) is an emerging field that integrates remote sensing and simulation and modeling technologies to advance selection in plant breeding programs. Advances in High Throughput Phenotyping provides an overview of the se ...
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Ecology of Managed Plant Systems- Laboratory
https://hcs.osu.edu/courses/hcs-2205
HCS 2205 Origin, diversification, and biogeography of plants inhabiting managed landscapes. Prereq or concur: 2204. Not open to students with credit for 2201. Undergraduate 1.0 Autumn 2022 In Person Columbus Horticulture and Crop Science ...