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  1. Nominations being accepted for ACEL Alumni Awards

    https://acel.osu.edu/news/nominations-being-accepted-acel-alumni-awards

    The Department of Agricultural Communication, Education, and Leadership Alumni Board is currently seeking nominations for ACEL Alumni Awards. This is the inaugural year of the ACEL Alumni to Alumni recognition program. This program is designed to highligh ...

  2. Tri-Societies 2022

    https://hcs.osu.edu/node/2652

    Check out some HCS highlights from the 2022 meeting Click here to learn about some highlights from the 2022 Tri-Societies Meeting Adventures at the Tri-Societies Meeting ...

  3. Adventures at the Tri-Societies Meeting

    https://hcs.osu.edu/news/tri-societies-22

    The 2022 Tri-Societies meeting was an action + knowledge packed adventure for the many HCS students, visiting scholars, staff & faculty who attended the meeting this fall! Check out some of our highlights... ...

  4. Role of Food Science in Human Health

    https://fst.osu.edu/courses/fdscte-2300

    FDSCTE 2300 This course explores the role of food in an individual's health by addressing mainstream controversies. Students will have an understanding of food supply chain, food components, food safety, food processing, food additives, labeling, foo ...

  5. OSU Academic Recess- Office Closed

    https://auglaize.osu.edu/events/osu-academic-recess-office-closed

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  6. Office Closed- Professional Development Conference

    https://auglaize.osu.edu/events/office-closed-professional-development-conference

    Our office will be closed as we will be participating in the Extension Conference in Columbus. We will be using this time to learn new skills and connections to better serve our community. ...

  7. Gregg named recipient of 2022 Cultivator of Change award

    https://acel.osu.edu/news/gregg-named-recipient-2022-cultivator-change-award

    Colby Gregg, a doctoral candidate in agricultural communication, education, and leadership at The Ohio State University, was recently recognized by the Cultivating Change Foundation as the 2022 Cultivator of Change Award recipient. This award was presente ...

  8. Physical Principles in Food Processes

    https://fst.osu.edu/courses/fdscte-3450-0

    FDSCTE 3450 Food physico-chemical properties are critical in processes involving the handling, processing, preserving, packaging, storing, and distribution of food. They determine food quality and impact nutritional properties and safety. After completing ...

  9. Sustainability of the Food Supply Chain

    https://fst.osu.edu/courses/fdscte-340001

    FDSCTE 3400.01 Sustainability of the food supply chain depends on the efficiency of transforming raw food materials into consumer food products. This course introduces key operations in each sector of the supply chain along with sustainability parameters, ...

  10. Blue attends the Smithfield Foods Explore Seminar

    https://acel.osu.edu/news/blue%C2%A0attends-smithfield-foods-explore-seminar

    Kalyn Blue, an agricultural communication major from  Hamler, Ohio, recently attended the   Smithfield Foods Explore Seminar  in Smithfield, Virginia. During this experience, attendees worked alongside industry leaders to explore real-world protein indust ...

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