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  1. National Extension Master Gardener Volunteer Week

    https://pickaway.osu.edu/news/national-extension-master-gardener-volunteer-week

    Twenty-five years ago Lyn Fisher and Martha Beck had a dream to establish a program to train gardening enthusiasts in research-based gardening techniques, then to use that knowledge to teach the general public. Lyn and Martha, had heard of such a program ...

  2. Individual Studies

    https://fst.osu.edu/courses/fdscte-4193

    FDSCTE 4193 Individual study course to permit undergraduate students to explore in-depth selected areas of food science and nutrition. Prereq: Permission of instructor. Not open to students with credit for 493. Repeatable to a maximum of 6 cr hrs or 2 com ...

  3. Agritourism Conference

    https://southcenters.osu.edu/direct-marketing/agritourism-conference

    April 1, 2023 Blooms & Berries/The Marmalade Lily Join us to tour Bloom & Berries Farm Market. You will learn how they have grown their operation over the past four generations. You will hear from the owners/operators, how they have taken advantag ...

  4. Market Poultry Orders due March10

    https://ross.osu.edu/news/market-poultry-orders-due-march10

    Last day to order market chickens and market turkeys is March 10. Go to  go.osu.edu/rcmarketpoultryorder to order and pay by credit card. Checks can be brought to the Ross County Extension office.    ...

  5. Role of Food Science in Human Health

    https://fst.osu.edu/courses/fdscte-2300

    FDSCTE 2300 This course explores the role of food in an individual's health by addressing mainstream controversies. Students will have an understanding of food supply chain, food components, food safety, food processing, food additives, labeling, foo ...

  6. Physical Principles in Food Processes

    https://fst.osu.edu/courses/fdscte-3450-0

    FDSCTE 3450 Food physico-chemical properties are critical in processes involving the handling, processing, preserving, packaging, storing, and distribution of food. They determine food quality and impact nutritional properties and safety. After completing ...

  7. Sustainability of the Food Supply Chain

    https://fst.osu.edu/courses/fdscte-340001

    FDSCTE 3400.01 Sustainability of the food supply chain depends on the efficiency of transforming raw food materials into consumer food products. This course introduces key operations in each sector of the supply chain along with sustainability parameters, ...

  8. Caffeine Science

    https://fst.osu.edu/courses/fdscte-1150

    FDSCTE 1150 Explore the science of caffeine and production of caffeinated products, how it affects the human body along with a study of the historical importance of some of today's most popular caffeine sources. Undergraduate 1.0 FDSCTE 1150 SP 23 7w ...

  9. STEM in Pickaway County

    https://pickaway.osu.edu/program-areas/community-development/stem-pickaway-county

    STEM Focused Visit ' Ohio STEM: news and events ' page. Community development in Pickaway County is led by Extension educator Meghan Thoreau. Her focus is preparing Pickaway County youth for STEM careers (Science, Technology, Engineering, and Ma ...

  10. Dee Forrest

    https://ross.osu.edu/people/dee-forrest

    Office Associate forrest.201@osu.edu 740-702-3200 ...

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