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  1. November 2022 Department Highlights

    https://fst.osu.edu/november-2022-department-highlights

    Congratulations to Dr. Mary Kay Pohlschneider who has been awarded the 2022 National Teaching and Student Engagement Award by the Association of Public and Land-grant Universities (APLU). This award celebrates university faculty for their use of innovativ ...

  2. Pesticide Applicator Exam Training Session January 17, 2023

    https://muskingum.osu.edu/events/pesticide-applicator-exam-training-session-january-17-2023

    A pesticide applicator exam training session will be offered on  January 17, 2023, 6:00 PM,  at the Rural Services Building.  In order to obtain a Private Pesticide Applicator License, individuals must pass the exam which is administered by the Ohio Depar ...

  3. Fruit and Vegetable Producers Workshop January 26

    https://muskingum.osu.edu/news/fruit-and-vegetable-producers-workshop-january-26

    OSU Extension Muskingum County will host a Fruit and Vegetable Producer Workshop January 26, 2023, at the Zanesville Muskingum Conference and Welcome Center. This workshop will focus on issues in weed control, pest management, small fruit production, and ...

  4. Fruit and Vegetable Producers' Workshop

    https://muskingum.osu.edu/events/fruit-and-vegetable-producers-workshop

    OSU Extension Muskingum County will host a Fruit and Vegetable Producer Workshop January 26, 2023, at the Zanesville Muskingum Conference and Welcome Center. This workshop will focus on issues in weed control, pest management, small fruit production, and ...

  5. It's Giving Tuesday!

    https://ohio4h.org/news/its-giving-tuesday

    Support your county 4-H program on this Giving Tuesday and invest in the youth in your  community! Donate at ohio4h.org/countydonation and help grow true leaders today! ...

  6. Role of Food Science in Human Health

    https://fst.osu.edu/courses/fdscte-2300

    FDSCTE 2300 This course explores the role of food in an individual's health by addressing mainstream controversies. Students will have an understanding of food supply chain, food components, food safety, food processing, food additives, labeling, foo ...

  7. Robotics 2: EV3N More (PDF)

    https://extensionpubs.osu.edu/robotics-2-ev3n-more-pdf/

    This second book in the Ohio 4-H robotics series guides youth through new robot configurations and programming challenges with activities in the book and with instructional videos online. The LEGO® EV3 robot constructed for Robotics 1 with EV3 is required ...

  8. Robotics 1 with LEGO® EV3 (PDF)

    https://extensionpubs.osu.edu/robotics-1-with-lego-ev3-pdf/

    Learn what a robot is, how to build one, and how to program it. Activities are based on the EV3 Core Set from LEGO® Education, which is no longer available for purchase. Use this project book ONLY if you already have access to an EV3 kit. Go to ohio4h.org ...

  9. 4-H Health HEROES are Back

    https://ohio4h.org/november-2022/4-h-health-heroes-are-back

    Ohio 4-H has nine brand new heroes, and they are focused on health! ...

  10. Physical Principles in Food Processes

    https://fst.osu.edu/courses/fdscte-3450-0

    FDSCTE 3450 Food physico-chemical properties are critical in processes involving the handling, processing, preserving, packaging, storing, and distribution of food. They determine food quality and impact nutritional properties and safety. After completing ...

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