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  1. November 2022 Department Highlights

    https://fst.osu.edu/november-2022-department-highlights

    Congratulations to Dr. Mary Kay Pohlschneider who has been awarded the 2022 National Teaching and Student Engagement Award by the Association of Public and Land-grant Universities (APLU). This award celebrates university faculty for their use of innovativ ...

  2. Dicus, Snyder recognized for service

    https://ati.osu.edu/novmber-30-2022/dicus-snyder-recognized-for-service

    Chris Dicus and Dee Dee Snyder were two of 60 CFAES faculty and staff honored at the Years of Service Recognition Luncheon on Nov. 29. ...

  3. Flower Shop and Greenhouse Sale Dec. 2

    https://ati.osu.edu/novmber-30-2022/flower-shop-and-greenhouse-sale-dec-2

    Announcing the ATI Flower Shop & Greenhouse Annual Holiday Sale!    ...

  4. Holiday Craft Fair on Friday

    https://ati.osu.edu/novmber-30-2022/holiday-craft-fair-friday

    Don't forget to check out all the amazing vendors at the annual Holiday Arts and Crafts Fair this Friday from 11:30-4! ...

  5. Novmber 30, 2022

    https://ati.osu.edu/novmber-30-2022

    ...

  6. 2023 Pesticide and Fertilizer Recertification Training Dates

    https://holmes.osu.edu/news/pesticide-recertificationfertilizer-application-certification-training-dates-private-applicator

    2023 Private Pesticide Applicator & Fertilizer Recertification trainings scheduled in Holmes County: January 26, 2023- john deere day, harvest ridge fairgrounds, 8880 state route 39, millersburg, oh 44654 Pesticide Application Recertification: 9:00 a. ...

  7. CFAES Wooster Recruitment Summit

    https://ati.osu.edu/email/cfaes-wooster-recruitment-summit

    White bar, gray mastheadOhio State ATINoOhio State ATI ati@osu.edu NoOhio State ATI ...

  8. Role of Food Science in Human Health

    https://fst.osu.edu/courses/fdscte-2300

    FDSCTE 2300 This course explores the role of food in an individual's health by addressing mainstream controversies. Students will have an understanding of food supply chain, food components, food safety, food processing, food additives, labeling, foo ...

  9. Caffeine Science

    https://fst.osu.edu/courses/fdscte-1150

    FDSCTE 1150 Explore the science of caffeine and production of caffeinated products, how it affects the human body along with a study of the historical importance of some of today's most popular caffeine sources. Undergraduate 1.0 Spring 2023 Summer 2 ...

  10. Dr. Mark Sulc Retires

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-40/dr-mark-sulc-retires

    Dr. Mark Sulc, Professor and Extension State Specialist for Forage Production, retired from Ohio State University at the end of October 2022 after 30 years of service. Mark was an active member of OSU Extension’s Agronomic Crops Team. Over his career, Mar ...

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