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  1. What is your long-term care risk?

    https://farmoffice.osu.edu/news/what-your-long-term-care-risk

    Long-term care is a critical concern for farm owners, but predicting its impact can be difficult.  Our new calculator can help farm owners estimate the risk long-term care presents to farm assets.  Access the calculator and our Long-Term Care and the Farm ...

  2. Education and Medical Expenses Are Exempt from Gifting Rules

    https://farmoffice.osu.edu/blog/tue-11282023-305pm/education-and-medical-expenses-are-exempt-gifting-rules

    Blog Subscriptions ...

  3. Healthy Eating classes

    https://fcs.osu.edu/programs/nutrition/snap-ed/healthy-eating-classes

    Sign-up for reminders: go.osu.edu/ohsnapedreminders Online classes: Tuesdays, 1:30 p.m., at go.osu.edu/ohsnapedonline For more information: Email OhioSNAP-Ed@osu.edu ...

  4. Ten legal tips for the fall hunting season

    https://farmoffice.osu.edu/blog/wed-11222023-207pm/ten-legal-tips-fall-hunting-season

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  5. Ohio Phosphorus (P) Use by Crop Reporting District

    https://ohioline.osu.edu/factsheet/anr-0144

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  6. Is it true that thawing a turkey on the counter can make you sick?

    https://fcs.osu.edu/news/it-true-thawing-turkey-counter-can-make-you-sick

    We asked experts if there is a safe way to thaw a frozen raw turkey on the counter. Some said it is scientifically possible. https://wapo.st/3R7FwWI       ...

  7. Urban Agriculture and Innovative Production Website

    https://urban-extension.cfaes.ohio-state.edu/blog/november-20-2023-904am/urban-agriculture-and-innovative-production-website

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  8. Shiitake Mushroom Production: Steps to Cultivation and Considerations for Production

    https://ohioline.osu.edu/factsheet/f-0039

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  9. Calculate Long-Term Care Risks

    https://farmoffice.osu.edu/blog/thu-11162023-100pm/calculate-long-term-care-risks

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  10. ServSafe Level II Manager Training

    https://champaign.osu.edu/events/servsafe-level-ii-manager-training

    What is ServSafe™ Managers? (Level 2) ServSafe™ Managers has become the industry standard in food safety training and is accepted in almost all United States jurisdictions that require employee certification. The 16-hour ServSafe™ Managers program provide ...

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