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  1. Martha Belury

    https://fst.osu.edu/our-people/martha-belury

    Martha Belury Professor and Interim Department Chair belury.1@osu.edu 110 Parker Food Science and Technology Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  2. Belury named FST Interim Chair

    https://fst.osu.edu/news/belury-named-fst-interim-chair

    We are pleased to announce the appointment of Dr. Martha Belury as Interim Chair of the College of Food, Agricultural, and Environmental Sciences (CFAES) Department of Food Science and Technology effective July 1, 2022 to June 30, 2023. Dr. Belury earned ...

  3. June 2022 Department Highlights

    https://fst.osu.edu/june-2022-department-highlights

    Congratulations to Dr. Rafael Jimenez-Flores who was named the 2022 recipient of the American Dairy Science Association Award of Honor. The ADSA Award of Honor was created to recognize unusually outstanding and consistent contributions to the welfare of t ...

  4. Ohio Broadband Accelerator Project

    https://comdev.osu.edu/node/2596

    The BroadbandOhio Community Accelerator will be a collaborative effort by BroadbandOhio, Ohio State University Extension, Heartland Forward, and Benton Institute for Broadband & Society to help local governments throughout Ohio receive expert instruct ...

  5. The Science of Cooking

    https://fst.osu.edu/courses/fdscte-1200

    FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the kitchen and laboratory, weights and measurements, cooking methods, tasting and evaluation, food components, correlations to industrial food processing and preserva ...

  6. Melissa Whitt

    https://southcenters.osu.edu/people/melissa-whitt

    Melissa Whitt Program Specialist, CFAES Center for Cooperatives 614-247-6668 whitt.168@osu.edu Business ...

  7. Community Development Professionals at the 2022 NACDEP Conference

    https://comdev.osu.edu/news/community-development-professionals-2022-nacdep-conference

    Ohio State University Extension Community Development professionals joined colleagues from across the country to renew friendships and reacquaint with old friends at the 2022 NACDEP Conference in Indianapolis, Indiana. Many of our CD colleagues gave prese ...

  8. Group Studies

    https://fst.osu.edu/courses/fdscte-4194

    FDSCTE 4194 Group studies on selected topics in food science and nutrition. Prereq: Permission of instructor. Not open to students with credit for 494. Undergraduate 1.0 In Person Food Science and Technology ...

  9. Individual Studies

    https://fst.osu.edu/courses/fdscte-2193

    FDSCTE 2193 Individual study course to permit undergraduate students to explore in-depth selected areas of food science and nutrition. Prereq: GPA 2.5 or above, and permission of instructor. Repeatable to a maximum of 6 cr hrs or 2 completions. This cours ...

  10. Physical Principles in Food Processes

    https://fst.osu.edu/courses/fdscte-3450

    FDSCTE 3450 Food physico-chemical properties are critical in processes involving the handling, processing, preserving, packaging, storing, and distribution of food. They determine food quality and impact nutritional properties and safety. After completing ...

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