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  1. Understanding Your Audience's Connection to Nature Webinar

    https://ocvn.osu.edu/events/understanding-your-audiences-connection-nature-webinar

    Part of 'Making the Case Webinar Series.' A feeling of connection to nature (C2N) is an important outcome of nature-based programming. C2N predicts, among other things, positive attitudes toward the environment and actions to protect the earth. ...

  2. Shinrin-Yoku

    https://ocvn.osu.edu/events/shinrin-yoku

    Shinrin-Yoku means "Forest Bathing." Forest baths are gentle walks that support well-being through sensory immersion in forests and other naturally healing environments. Register for a free Shinrin Yoku session on Sunday, November 17 from 1-3 at ...

  3. Pesticide Treatment Workshop: Protecting Hemlock Trees from Hemlock Woolly Adelgid (HWA) and Elongate Hemlock Scale (EHS)

    https://ocvn.osu.edu/events/pesticide-treatment-workshop-protecting-hemlock-trees-hemlock-woolly-adelgid-hwa-and-elongate

    Please visit this site for more info and to register: http://support.nature.org/site/Calendar?id=12824&view=Detail.  The agenda is also attached.    ...

  4. Nature Film Night

    https://ocvn.osu.edu/events/nature-film-night

    A fun yet provocative film night hosted by the OSU-Mansfield Ecolab Wednesday, November 20, 2019.  Come at 6:00 to share a few refreshments and then watch the five short films and have some facilitated discussion between 630 and 830.  ...

  5. 2019 FST Hall of Distinction

    https://fst.osu.edu/home/slides/2019-fst-hall-distinction

    Congratulations to this year's FST Hall of Distinction inductees. https://fst.osu.edu/node/566_blank Marquee Slide Gray Marquee ...

  6. Ohio State's 2019 IFT College Bowl Team

    https://fst.osu.edu/home/slides/ohio-states-2019-ift-college-bowl-team

    _self Image Slide Gray Marquee Thin border ...

  7. 2019 Harris Award

    https://fst.osu.edu/node/1121

    The 2019 Harris Award Seminar will take place at 4 pm on November 20th in the Parker Food Science Building. https://fst.osu.edu/about-us/harris-award-0_blank Marquee Slide Gray Marquee ...

  8. September 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2019-highlights

    Dr. Barb Kowalcyk is bringing the Center for Foodborne Illness Research and Prevention (CFI) to Ohio State. CFI will provide a centralized location for food safety resources, researchers, faculty, and staff from several Ohio State colleges and departments ...

  9. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-5/milk-prices-costs-nutrients-margins-and-comparison

    Alex Tebbe, Graduate Research Associate, Department of Animal Sciences, The Ohio State University Milk prices In the last issue, the Class III futures for July and August were at $16.13 and $17.37/cwt, respectively. The Class III component price for July ...

  10. NEW RELEASE: 15 Measures of Dairy Farm Competitiveness

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-5/new-release-15-measures-dairy-farm-competitiveness

    Dr. Maurice L. Eastridge, Professor and Extension Dairy Specialist, Department of Animal Sciences, The Ohio State University In an effort to strengthen the financial stability of dairy farm families, a group of Extension personnel at Ohio State published ...

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