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  1. MarketReady

    https://southcenters.osu.edu/direct-marketing/events/marketready

    MarketReady Producer Training Presented by The Ohio State University Direct Food & Agricultural Marketing Team, University of Kentucky, Minority Business Assistance Center, and Ohio Farm Bureau MarketReady is a day long training covering sale of local ...

  2. Mohammad Rahman

    https://southcenters.osu.edu/people/mohammad-rahman

    Mohammad Rahman Post Doc Researcher 740-289-2071 126 rahman.220@osu.edu Soil and Bioenergy ...

  3. Kara Willis

    https://southcenters.osu.edu/people/kara-willis

    Kara Willis MEP Growth Advisor 740-289-2071 240 willis.662@osu.edu Business ...

  4. Fall Fruit Field Night

    https://southcenters.osu.edu/events/fall-fruit-field-night

    Figs an other high-value specialty fruit crops such as blackberries, grapes, and raspberries will be discussed as part of the Fall Fruit Field Night set to take place on October 10 at OSU South Centers in Piketon. Registration will begin at 5:30 p.m. foll ...

  5. Fall Fruit Field Night coming to South Centers

    https://southcenters.osu.edu/fall-fruit-field-night-coming-south-centers

    By Bradford Sherman Ohio State University South Centers PIKETON — Have you ever eaten an Ohio-grown fig? You can learn to grow these super sweet, flavorful exotic fruits right in your own backyard, or as a commercial crop on your farm, during an informati ...

  6. Breakout Session Descriptions

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2019-conference/session-information-0

    Breakout Descriptions: Breakout Session #1 Working with LGBTQ+ Youth and Families in Extension, Kayla Oberstadt In this workshop, Extension educators will participate in activities and group discussions to enhance their knowledge about delivering programs ...

  7. Speaker Information

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2019-conference/speaker-information

    Keynote "Get Unstuck", April Olt, ImprovEdge April Olt is the Director of Instructional Design and a senior facilitator for ImprovEdge. April received her B.F.A. in Theatre Performance from Illinois Wesleyan University and her M.F.A. in Directin ...

  8. Kids' Classes Focus on Healthy Eating, Alternative Choices

    https://fcs.osu.edu/news/kids-classes-focus-healthy-eating-alternative-choices

    COSHOCTON- Collette Burdette encouraged children of Chestnut Crossing to at least try a bite of the Sunshine Roll-Ups she made for a youth food and nutrition class.  Just about every kid did with several eating a second and third. Burdette substituted yog ...

  9. TAP Resources

    https://fcs.osu.edu/intranet/fcs-professionals/healthy-people/food-safety/tap-resources

    Training Advancement Program (TAP) Resources TAP MOA- Please read this MOA & print a personal copy for your reference before offering TAP onlines classes in your county. Steps for Offering TAP [DOC ] B&W TAP flyer [PPT ] Color TAP flyer [PPT  ] Fo ...

  10. ServSafe

    https://fcs.osu.edu/intranet/fcs-professionals/healthy-people/food-safety/servsafe

    ServSafe Resources ServSafe Online Course ServSafe website How to become ServSafe certified [PDF]   Evaluations Food Safety Employee Evaluation- Level 1 [PDF ] ServSafe Manager's Evaluation- Level 2 [PDF ] Send completed surveys to Brian Butler at bu ...

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