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  1. Dining with Diabetes

    https://fcs.osu.edu/events/dining-diabetes-6

    Dining with Diabetes is a cooking school and nutrition education program designed for people with diabetes and their family members or caregivers. In a series of four classes, October 3, 10, 17 and 24, cooking demonstrations will help you learn healthy te ...

  2. Study Guide for Commercial Forest Pest Control Applicators (PDF)

    https://extensionpubs.osu.edu/study-guide-for-commercial-forest-pest-control-applicators-pdf/

    This study guide is designed to help commercial forest pest pesticide applicators prepare for the state exam in the forest pest category (Category 4a) and meet the certification requirements listed in the federal guidelines. This study guide reviews the b ...

  3. Study Guide for Commercial Forest Pest Control Applicators

    https://extensionpubs.osu.edu/study-guide-for-commercial-forest-pest-control-applicators/

    This study guide is designed to help commercial forest pest pesticide applicators prepare for the state exam in the forest pest category (Category 4a) and meet the certification requirements listed in the federal guidelines. This study guide reviews the b ...

  4. August 9, 2022- Ohio Sweet Corn

    https://fcs.osu.edu/programs/healthy-people/food-preservation/food-preservation-webinar-series/august-9-2022-ohio-sweet

    ...

  5. 4-H Fundamentals- Fall Focus

    https://extension.osu.edu/events/4-h-fundamentals-fall-focus

    What are 4-H Fundamentals? 4-H Fundamentals are an effort to provide some focused training on key topics at a timely point in the year in order to better prepare 4-H professionals to handle their new (or not so new) role.  This opportunity is geared towar ...

  6. Drug Use Notification Forms

    https://allen.osu.edu/news/drug-use-notification-forms-0

    Click HERE to access the DUNF. All market animals must complete an online DUNF prior to weigh in or at weigh in. DUNF are a requirement of the ODA to exhibit a market animal.  Market Poultry Exhibitors click HERE first. This is the list of leg band number ...

  7. Herb Growing and Use

    https://extension.osu.edu/today/herb-growing-and-use

    Download a transcript of this video (in process) ABOUT THIS EPISODE Did you know that herbs can replace salt in many food dishes?! Herbs can be a great addition to your landscape and creative meals in your kitchen! They are low-maintenance, colorful, and ...

  8. Tomato Technologies for Tomorrow

    https://southcenters.osu.edu/events/tomato-technologies-for-tomorrow

    Come join us for an informative field night focused on the technologies of tomorrow for your home or commercial tomato plantings, organized by the OSU South Centers Soil, Water, and Bioenergy Resources program. Featured speakers will include Brad Bergefur ...

  9. Marsha McCormick, MS

    https://southcenters.osu.edu/people/marsha-mccormick-ms

    Marsha McCormick, MS Regional Program Specialist, SNAP-Ed 937-892-3008 Mccormick.3@osu.edu Administration ...

  10. Color in Photos Can Make Food Look Tastier

    https://fcs.osu.edu/news/color-photos-can-make-food-look-tastier

    An appealing photo of a pizza or other menu item can help a restaurant increase sales – especially if the right filter is used, a new study suggests. Read more... ...

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