Search results
Search results
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Cooking up a career
https://cfaes.osu.edu/stories/cooking-career
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Food Preservation: Freezing Fruits
https://ohioline.osu.edu/factsheet/HYG-5349
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Pruning School
https://southcenters.osu.edu/horticulture/pruning-school
Download PDF copies of pruning presentations: Apple Tree Pruning Peach Tree Pruning Grapevine Pruning Raspberry Pruning Pruning Demonstration Videos ...
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Agriculture Innovation Center to support value-added agriculture in Northeast Ohio
Sherrie R. Whaley One of Ohio’s most vibrant agricultural regions will be the recipient of a “one-stop shop,” developed by The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES), to help food, fiber, and fuel value-add ...
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ePLUS
https://southcenters.osu.edu/horticulture/eplus
ePLUS represents an Ohio State University program dedicated to advancing production agriculture and wise use of natural resources through on-location research. This program utilizes modern technologies and information to conduct applied, cooperative resea ...
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Dining with Diabetes
https://coshocton.osu.edu/events/dining-diabetes-6
Second and third classes of series at this location ...
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Canning Basics
https://coshocton.osu.edu/events/canning-basics-0
Learn the basics of boiling water bath canning and pressure canning. ...
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Freeze Drying Workshop
https://coshocton.osu.edu/events/freeze-drying-workshop
Learn the basics of freeze drying. We'll talk about equipment, logistics, and taste some freeze dried foods. ...
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Four CFAES Researchers Funded in State’s Harmful Algal Bloom Research Initiative
Jill Jentes Four researchers in The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES) have been awarded funding from the statewide Harmful Algal Bloom Research Initiative (HABRI), which seeks solutions for harmful alg ...
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A Guide to Corn Growth and Development
https://ohioline.osu.edu/factsheet/anr-0148
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