Search results
Search results
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Cooking up a career
https://cfaes.osu.edu/stories/cooking-career
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We Grow Scientists 2024
Event Details Click here to learn all about the 2024 We Grow Scientists Event Join CFAES for “We Grow Scientists” an afternoon of hands-on learning and activities open to learners of all ages! ...
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Food Preservation: Freezing Fruits
https://ohioline.osu.edu/factsheet/HYG-5349
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Agriculture Innovation Center to support value-added agriculture in Northeast Ohio
Sherrie R. Whaley One of Ohio’s most vibrant agricultural regions will be the recipient of a “one-stop shop,” developed by The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES), to help food, fiber, and fuel value-add ...
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Dining with Diabetes
https://coshocton.osu.edu/events/dining-diabetes-6
Second and third classes of series at this location ...
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Canning Basics
https://coshocton.osu.edu/events/canning-basics-0
Learn the basics of boiling water bath canning and pressure canning. ...
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Freeze Drying Workshop
https://coshocton.osu.edu/events/freeze-drying-workshop
Learn the basics of freeze drying. We'll talk about equipment, logistics, and taste some freeze dried foods. ...
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Four CFAES Researchers Funded in State’s Harmful Algal Bloom Research Initiative
Jill Jentes Four researchers in The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES) have been awarded funding from the statewide Harmful Algal Bloom Research Initiative (HABRI), which seeks solutions for harmful alg ...
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A Guide to Corn Growth and Development
https://ohioline.osu.edu/factsheet/anr-0148
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Lucas Dias Mendonca Receives 2024 TOP Fellowship
https://hcs.osu.edu/news/lucas-receives-top-fellowship
This fellowship will help Lucas greatly as he continues his graduate education pursuing his master’s degree in Agronomy under the advisement of Dr. Laura Lindsey. Learn a bit more about his experience in TOP + current research focus... ...