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  1. Wilbur A. Gould Food Industries Center tour

    https://fst.osu.edu/about-us/multimedia/wilbur-gould-food-industries-center-tour

    Learn about the research and services available to the food industry and entrepreneurs in our virtual tour of the CFAES Food Industries Center. Filmed in July 2021. ...

  2. Selecting, Storing, and Serving Ohio Peas

    https://ohioline.osu.edu/factsheet/hyg-5527

    ...

  3. Selecting, Storing, and Serving Ohio Onions

    https://ohioline.osu.edu/factsheet/hyg-5524

    ...

  4. Campus Learning gardens open for display

    https://ati.osu.edu/news/campus-learning-gardens-open-for-display

    The CFAES Wooster- Ohio State ATI’s campus learning gardens will be open for display on Friday, Aug. 6 from 3-7 p.m..   Take a tour through our  Horticultural Habitat  themed plantings, including flower beds inspired by the Amazon, Everglades, Desert Outb ...

  5. Selecting, Storing, and Serving Ohio Strawberries

    https://ohioline.osu.edu/factsheet/HYG-5531

    ...

  6. Selecting, Storing, and Serving Ohio Peaches

    https://ohioline.osu.edu/factsheet/HYG-5525

    ...

  7. State-of-the-art animal facility coming to Ohio State

    https://cfaes.osu.edu/stories/state-the-art-animal-facility-coming-ohio-state

    ...

  8. Dairy Cattle Feeding Management

    https://ati.osu.edu/courses/dairy-cattle-feeding-management-548

    ANMLTEC 3137T Principles of dairy cattle feeding management with emphasis on the critical evaluation and formulation of rations in current management situations. Prereq: GenMath 1040T or Math 1075 or Math placement level R or higher. This course is availa ...

  9. Horse Breeding and Selection

    https://ati.osu.edu/courses/horse-breeding-and-selection-327

    ANMLTEC 3151T Principles of equine breeding management with emphasis on applied equine reproductive physiology, breeding methods, breeding stock management and basic genetics and selection. Recommended prereq: 3140T (221T) or GenBiol 1200T (120T). Prereq: ...

  10. Swine Production and Management I

    https://ati.osu.edu/courses/swine-production-and-management-i-217

    ANMLTEC 2603T A study of the basic principles of production and management for contemporary commercial swine production enterprises. 1 to 3 day field trips, including weekends, may be required. Students will pay costs associated with field trips (lodging, ...

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