SAVE THE DATE FOR JR. CHEFS!
The Extension Office is excited to have two weeks of Jr. Chefs this summer! The theme for this year is "Cooking Across America". Perfect for ages 6-12! Sessions in the moring and afternoon! July 18-20, 2023 & July 25-27, 2023. Be on the loo ...
HR Excellence Award
Read more Read more about the award recipients Brandi Gilbert-Hammett and Nicole Wakeley recognized for embodying Ohio State’s Shared Values. ...
2023 State of the College
Join online Watch the State of the College Join us online for the State of the College presented by Dean Cathann A. Kress. ...
CFAES is advancing our understanding of wildlife, wildlife habitat, management, and conservation for generations to come.
Human-wildlife relationships reflect the interactions between natural and social systems. As natural and cultural environments change, so do the challenges. Biodiversity loss, invasive species, changing climate, unsustainable hunting levels, human-wildlif ...
Ohio State hosts grand opening for terrestrial science park
Students, researchers and leaders from The Ohio State University as well as business and community leaders recently helped open the temporary home of the George Washington Carver Science Park’s (GWCSP) Starlab terrestrial analog facility. The lab, locat ...
2023 CFAES Distinguished Senior Award recipients
Learn more Learn more about the CFAES distinguished seniors CFAES names twenty-five distinguished seniors ...
Best Management Practice Field Day
Free, one-day event to learn about phosphorus usage, the environment, and strategies to save on fertilizer. Farmers, other producers, and Extension educators are welcome to attend. There will be presentations with experts, lunch with an economist, poster ...
Garden Symposium XXXVI
Garden Symposium XXXVI
As home gardeners, it may seem that what we plant in our gardens doesn’t really matter. However, when you choose the right plant, put it in the right place, and work with, not against, nature, you can transform your home landscape into an island of habit ...
FDSCTE 4193 Individual study course to permit undergraduate students to explore in-depth selected areas of food science and nutrition. Prereq: Permission of instructor. Not open to students with credit for 493. Repeatable to a maximum of 6 cr hrs or 2 com ...