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  1. Below-average harmful algal bloom predicted for western Lake Erie

    https://cfaes.osu.edu/news/articles/below-average-harmful-algal-bloom-predicted-for-western-lake-erie

    NOAA and its research partners are forecasting that western Lake Erie will experience a smaller than average  harmful algal bloom  (HAB) this summer, which would make it less severe than 2021 and more akin to what was seen in the lake in 2020. ...

  2. When in Rome…..What to Eat While on Vacation

    https://fcs.osu.edu/news/when-rome%E2%80%A6what-eat-while-vacation

    Vacation is a time to unwind, celebrate, rejuvenate…a time to see new places, and try new things! But if you have worked hard to stay in shape or lose weight you may be fearful of getting out of shape during vacation. What to Eat While on Vacation from Sh ...

  3. Food and Picnic Safety

    https://fcs.osu.edu/news/food-and-picnic-safety

    Food safety at picnics and other outdoor events is super important this time of year! We may like to bask in the summer heat and sunshine, but these are major factors to consider when you serve food outside.  Some key factors  – Use ice and more ice for c ...

  4. Honoring Ohio’s best

    https://cfaes.osu.edu/stories/honoring-ohio%E2%80%99s-best

    ...

  5. Cooking Along with Kate- Older Youth Virtual Program

    https://coshocton.osu.edu/events/cooking-along-kate-older-youth-virtual-program

    Details: Virtual program for older youth, age 13-18. They cook from their home kitchen! Tuesdays in July @ 5:30p.m. (July 12, 19 and 26) Registration Fee: FREE! Register by July 11 by calling 330-674-3015 or email name, age and phone number to  gerber.248 ...

  6. Cook Along with Kate- Older Youth Virtual Cooking Program

    https://coshocton.osu.edu/events/cook-along-kate-older-youth-virtual-cooking-program-0

    Details: Virtual program for older youth, age 13-18. They cook from their home kitchen! Tuesdays in July @ 5:30p.m. (July 12, 19 and 26) Registration Fee: FREE! Register by July 11 by calling 330-674-3015 or email name, age and phone number to  gerber.248 ...

  7. Cook Along with Kate- Older Youth Virtual Cooking Program

    https://coshocton.osu.edu/events/cook-along-kate-older-youth-virtual-cooking-program

    Details: Virtual program for older youth, age 13-18. They cook from their home kitchen! Tuesdays in July @ 5:30p.m. (July 12, 19 and 26) Registration Fee: FREE! Register by July 11 by calling 330-674-3015 or email name, age and phone number to  gerber.248 ...

  8. Cook Along with Kate- Older Youth Virtual Cooking Program

    https://coshocton.osu.edu/news/cook-along-kate-older-youth-virtual-cooking-program

    Details: Virtual program for older youth, age 13-18. They cook from their home kitchen! Tuesdays in July @ 5:30p.m. (July 12, 19 and 26) Registration Fee: FREE! Register by July 11 by calling 330-674-3015 or email name, age and phone number to  gerber.248 ...

  9. Waitlist- Dining With Diabetes Classes This August

    https://coshocton.osu.edu/news/dining-diabetes-classes-august

    Registration for this class is full. You may sign up for the waitlist by calling OSU Extension at 740-622-2265. Ohio State University Extension, Coshocton Regional Medical Center, and Coshocton County Health Department will be offering Dining with Diabete ...

  10. June 28, 2022- Beans

    https://fcs.osu.edu/programs/healthy-people/food-preservation/food-preservation-webinar-series/june-28-2022-beans

    ...

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