This annual series of public tours features 33 organic and ecological farms and businesses in Ohio engaging participants with opportunities to learn about sustainable agriculture and local foods on the farm from growers and producers with years of experience. There will be six educational workshops covering topics such as food security, laws for urban agriculture, and planning and production. Finally, four special events are included that include beginning farmer networking, farm to table dinner, bicycle ride, and and oral history pop-up tour.
All events are free and open to the public! The series runs from June to November.
To see the complete listing of events with detailed descriptions, click here.